{"id":810,"date":"2025-04-21T22:24:23","date_gmt":"2025-04-21T21:24:23","guid":{"rendered":"https:\/\/anderstestar.se\/?p=810"},"modified":"2025-10-03T00:57:21","modified_gmt":"2025-10-02T23:57:21","slug":"chapati-indiskt-enklare-tunnbrod","status":"publish","type":"post","link":"https:\/\/anderstestar.se\/?p=810","title":{"rendered":"Chapati &#8211; Indiskt enklare tunnbr\u00f6d"},"content":{"rendered":"<div  class='flex_column av-rrcpe-2f02c26a1899040828482dd37d4c8e46 av_one_full  avia-builder-el-0  el_before_av_one_half  avia-builder-el-first  first flex_column_div  '     ><section  class='av_textblock_section av-m9rkydgi-d31ada44aa0f4e032aa829118347f9e2 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h5>Chapati &#8211; Indiskt enklare tunnbr\u00f6d<\/h5>\n<p>Chapati \u00e4r ett indiskt br\u00f6d som \u00e4r enklare att laga hemma. Dessa tunnbr\u00f6d beh\u00f6ver inte j\u00e4sa eller anv\u00e4nda specialugn. Bara platta ut och ner i stekpannan.<\/p>\n<\/div><\/section><\/div><div  class='flex_column av-ne1wa-48ced77fa0f4e7bb00e8b22613bcf248 av_one_half  avia-builder-el-2  el_after_av_one_full  el_before_av_one_half  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-m9rl0h4e-1485670b61feb37ff718330347a3835c '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"p1\"><span class=\"s1\">Tid: 30min ca 10 br\u00f6d <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Ingredienser <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">200 g vetemj\u00f6l<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">85 g r\u00e5gsikt<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u00bd tsk salt<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">3 msk olja<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">1,5 dl vatten<\/span><\/p>\n<\/div><\/section><\/div><\/p>\n<div  class='flex_column av-hiqn6-5ac52bd7fdadd113d8591559bb1ec123 av_one_half  avia-builder-el-4  el_after_av_one_half  el_before_av_one_full  flex_column_div  column-top-margin'     ><\/div>\n<div  class='flex_column av-92qyy-253046e53abb650775eaf9207324951c av_one_full  avia-builder-el-5  el_after_av_one_half  avia-builder-el-last  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-m9rl2ga1-6713bdd792b8153b52f82168929be782 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s2\">Koka upp vattnet och h\u00e4ll upp i ett m\u00e5tt s\u00e5 det svalnar lite<br \/>\n<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Ta fram en bunke och blanda i mj\u00f6lsorterna och saltet. R\u00f6r ned oljan med en slev.<br \/>\n<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Tills\u00e4tt det varma vattnet lite i taget (om det \u00e4r s\u00e5 varmt att du br\u00e4nner dig p\u00e5 det s\u00e5 ers\u00e4tt en del med kallt vatten) till bunken och kn\u00e5da ihop allt med h\u00e4nderna. Den ska bli en klibbfri degboll. L\u00e4gg en bakhandduk \u00f6ver och l\u00e5t vila i 15 min<br \/>\n<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Dela degen i 10 bitar och rulla dom runda. Platta ut varje boll med h\u00e4nderna tills de blir runda plattor p\u00e5 ca 10 cm i diameter<br \/>\n<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Hetta upp 2 stekpannor med lite olja eller sm\u00f6r p\u00e5 h\u00f6g-medelh\u00f6g v\u00e4rme. Du borde precis f\u00e5 plats med 2 br\u00f6d i varje stekpanna. Stek br\u00f6den ca 1 min p\u00e5 vardera sida. Men beror lite p\u00e5 v\u00e4rmen i din stekpanna. Br\u00f6den ska iaf f\u00e5 fina bruna fl\u00e4ckar p\u00e5 b\u00e5da sidor.<br \/>\n<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Vira in de f\u00e4rdigstekta br\u00f6den i en k\u00f6kshandduk om du inte ska \u00e4ta dom direkt<\/span><\/li>\n<\/ul>\n<p>recept fr\u00e5n: www.ingmar.app<\/p>\n<\/div><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-810","post","type-post","status-publish","format-standard","hentry","category-recept"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/posts\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anderstestar.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=810"}],"version-history":[{"count":4,"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/posts\/810\/revisions"}],"predecessor-version":[{"id":1136,"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/posts\/810\/revisions\/1136"}],"wp:attachment":[{"href":"https:\/\/anderstestar.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anderstestar.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anderstestar.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}