{"id":1236,"date":"2025-10-23T23:29:51","date_gmt":"2025-10-23T22:29:51","guid":{"rendered":"https:\/\/anderstestar.se\/?p=1236"},"modified":"2025-10-23T23:30:19","modified_gmt":"2025-10-23T22:30:19","slug":"chapati-indiskt-enklare-tunnbrod-2-2-3-2-2","status":"publish","type":"post","link":"https:\/\/anderstestar.se\/?p=1236","title":{"rendered":"Tunnbr\u00f6d p\u00e5 risgrynsgr\u00f6t"},"content":{"rendered":"<div  class='flex_column av-rrcpe-2f02c26a1899040828482dd37d4c8e46 av_one_full  avia-builder-el-0  el_before_av_one_half  avia-builder-el-first  first flex_column_div  '     ><section  class='av_textblock_section av-m9rkydgi-d31ada44aa0f4e032aa829118347f9e2 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h4 class=\"recipe-header__title\">Tunnbr\u00f6d p\u00e5 risgrynsgr\u00f6t<\/h4>\n<p>Detta \u00e4r ett s\u00e5 enkelt recept s\u00e5 man tror n\u00e4stan n\u00e5n ingridiens fattas. Har du risgrynsgr\u00f6t \u00f6ver s\u00e5 testa ovh g\u00f6ra. Br\u00f6det blir v\u00e4ldigt lexibelt och matigt. Funkar \u00e4ven att \u00e4ta dagen efter.<\/p>\n<\/div><\/section><\/div><div  class='flex_column av-ne1wa-230dfefbd265885f016760c318ce1b23 av_one_half  avia-builder-el-2  el_after_av_one_full  el_before_av_one_half  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-m9rl0h4e-1485670b61feb37ff718330347a3835c '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><div class=\"ingredients-list__heading-section\">\n<h4 class=\"section-heading-name\" aria-label=\"9 stycken ingredienser\">Ingredienser<\/h4>\n<p>Tid: Under 20min<\/p>\n<div class=\"change-portions-wrapper\">\n<div class=\"ingredients-change-portions\">\n<div class=\"\">\n<p class=\"p1\"><span class=\"s2\">500gram F\u00e4rdig Risgrysgr\u00f6t\u00a0 (en 500gr tub funkar prefekt)<br \/>\n<\/span>6 dl Vetemj\u00f6l special<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"change-portions-wrapper\">\n<div class=\"ingredients-change-portions\">\n<div class=\"\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"ingredients-list-group row-noGutter-column\">\n<div><\/div>\n<\/div>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-m9rl2ga1-6713bdd792b8153b52f82168929be782 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"p1\">Blanda ihop risgrynsgr\u00f6ten och vetemj\u00f6l i en bunke och arbeta ihop till en deg. Om degen k\u00e4nns klibbig tills\u00e4tt mer mj\u00f6l tills degen k\u00e4nns som en normal deg.<\/p>\n<p>Dela i s\u00e5 stora bitar du tycker br\u00f6det ska bli i stlk. 6-8 bitar brukar bli lagom och rulla till bollar. V\u00e4nd i vetemj\u00f6l och kavla ut hyfsat tunt. Mj\u00f6la om det beh\u00f6vs. (Om du vill kan du anv\u00e4nda en kruskavel)<label class=\"instruction-text\" for=\"4\"><\/label><\/p>\n<p>Stek br\u00f6den i en torr stekpanna, utan fett s\u00e5 att de f\u00e5r fint f\u00e4rg p\u00e5 b\u00e5da sidor.<\/p>\n<p>(Recept fr\u00e5n <a href=\"https:\/\/vegomagasinet.se\/recept\/tunnbrod-pa-risgrynsgrot\/\" target=\"_blank\" rel=\"noopener\">vegomagasinet.se<\/a>)<\/p>\n<\/div><\/section><\/p><\/div><div  class='flex_column av-hiqn6-5ac52bd7fdadd113d8591559bb1ec123 av_one_half  avia-builder-el-5  el_after_av_one_half  el_before_av_one_full  flex_column_div  column-top-margin'     ><\/div><div  class='flex_column av-92qyy-253046e53abb650775eaf9207324951c av_one_full  avia-builder-el-6  el_after_av_one_half  avia-builder-el-last  first flex_column_div  column-top-margin'     ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1236","post","type-post","status-publish","format-standard","hentry","category-recept"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/posts\/1236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anderstestar.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1236"}],"version-history":[{"count":2,"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/posts\/1236\/revisions"}],"predecessor-version":[{"id":1238,"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/posts\/1236\/revisions\/1238"}],"wp:attachment":[{"href":"https:\/\/anderstestar.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anderstestar.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anderstestar.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}