{"id":1072,"date":"2025-10-02T22:27:11","date_gmt":"2025-10-02T21:27:11","guid":{"rendered":"https:\/\/anderstestar.se\/?p=1072"},"modified":"2025-10-03T01:05:04","modified_gmt":"2025-10-03T00:05:04","slug":"chapati-indiskt-enklare-tunnbrod-2","status":"publish","type":"post","link":"https:\/\/anderstestar.se\/?p=1072","title":{"rendered":"Gahkku \u2013 Samisk gl\u00f6dkaka"},"content":{"rendered":"

Gahkku \u2013 Samisk gl\u00f6dkaka<\/h4>\n

Stekpannebr\u00f6d, h\u00e4llbr\u00f6d, G\u00e1hkku eller samisk gl\u00f6dkaka<\/p>\n<\/div><\/section><\/div>\n

\n

Ingredienser<\/h4>\n

Tid: \u00f6ver 60min<\/p>\n

\n
\n
15 Br\u00f6d<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
1<\/span>\u00a0p\u00e5se torrj\u00e4st (\u00e0 14 g)<\/div>\n
1 tsk<\/span>\u00a0salt<\/div>\n
10 dl<\/span>\u00a0vetemj\u00f6l (10 dl motsvarar 600 g)<\/div>\n
2 dl<\/span>\u00a0r\u00e5gsikt (2 dl motsvarar 120 g)<\/div>\n
1 dl<\/span>\u00a0kruskakli eller vetekli<\/div>\n
3 dl<\/span>\u00a0vatten<\/div>\n
2 1\/2 dl<\/span>\u00a0mj\u00f6lk<\/div>\n
1 dl<\/span>\u00a0flytande honung<\/div>\n
3 msk<\/span>\u00a0neutral olja<\/div>\n<\/div>\n
(Tips: Om du ska steka br\u00f6den utomhus s\u00e5 g\u00f6r degen inomhus och l\u00e5t j\u00e4sa ca 1 timme innan du g\u00e5r ut.)<\/div>\n
<\/div>\n<\/div>\n<\/div><\/section><\/div>
<\/div><\/p>\n

Blanda de torra ingredienserna i en bunke.V\u00e4rm vatten och mj\u00f6lk till ca 37\u2009\u00b0C, fingervarmt. Blanda v\u00e4tskan med de torra ingredienserna samt honung och olja. Kn\u00e5da till en smidig deg minst 5 minuter. L\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt till dubbel storlek ca 1 timme.<\/p>\n

Dela degen i ca 15 bitar (f\u00f6r 15 port) och rulla till bollar. T\u00e4ck med en bakduk. V\u00e4rm en stekh\u00e4ll eller stekpanna till medelv\u00e4rme. Tryck ut en degboll f\u00f6rsiktigt med h\u00e4nderna till en platt kaka. Tryck inte f\u00f6r h\u00e5rt utan f\u00f6rs\u00f6k beh\u00e5lla den luft som bildats under j\u00e4sningen.<\/p>\n

L\u00e4gg kakan p\u00e5 den varma och torra h\u00e4llen eller i en torr stekpanna, stek ca 1\u20133 minuter per sida. Gr\u00e4dda kakorna i omg\u00e5ngar och l\u00e4gg i en bakduk f\u00f6r att svalna eller \u00e4t direkt<\/p>\n

(Recept fr\u00e5n: ica.se)<\/p>\n<\/div><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1072","post","type-post","status-publish","format-standard","hentry","category-recept"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/posts\/1072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anderstestar.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1072"}],"version-history":[{"count":5,"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/posts\/1072\/revisions"}],"predecessor-version":[{"id":1160,"href":"https:\/\/anderstestar.se\/index.php?rest_route=\/wp\/v2\/posts\/1072\/revisions\/1160"}],"wp:attachment":[{"href":"https:\/\/anderstestar.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anderstestar.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anderstestar.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}